YULIARI, G.; NURCHAYATI, N. Inovasi Melalui Diversifikasi Produk Batik Khas Semarang Berbasis Kolaboratif-Partisipatif Akademisi dan Masyarakat . Jurnal Abdi Masyarakat Indonesia, [S. l.], v. 2, n. 1, p. 327–334, 2022. DOI: 10.54082/jamsi.205. Disponível em: https://www.jamsi.jurnal-id.com/index.php/jamsi/article/view/205. Acesso em: 1 sep. 2025.